Partners

Hunting in Hungary

The Hunting Hungary community brings together hunting enthusiasts in a special group where they can share their experiences and enrich their everyday lives with constantly updated content! We have made the daily work of Hunting Hungary members easier by sharpening their knives. They got their hunting knives back from us extra sharp! If you are interested in the world of hunting, we recommend you check them out!

Székely-style sausage, sausage and homemade smoked delicacies

As a family business, they produce homemade liver sausage, blood sausage, sausages for frying, homemade lard, and traditionally prepared smoked meats, bacon, and smoked sausages. To make their work easier, they purchased a KS1V sharpening machine from us, so they can always prepare their delicacies with professionally sharpened cutting tools. The sharpness of the meat grinder discs and knives is essential for the preparation of pork products, which we sharpen with our specially developed meat grinder disc and knife sharpening machine.
If you are in Nyíregyháza, be sure to try their special flavors!

Attila Tímár Master Chef

Master chef Attila Tímár, member of the Hungarian National Gastronomic Association and owner of www.timarpanzio.hu, found us in 2020. He first purchased a DTG-KS1 sharpening machine from us, but expanded his machine park with a DTG-KS3V sharpener, also in 2020. If you are visiting Gyomaendrőd, be sure to stop by the Tímár Panzió ★★★★ and Dreher Söröző Restaurant!

Nagyhegyes Hús Ltd.

Our company provides livelihoods for more than 190 families in the eastern region of Hungary.
We are particularly proud of our colleagues’ expertise and our commitment and flexibility towards our partners. Our goal is to use our many years of experience to serve the everyday needs of our customers!

Hajdúhús 2000 Ltd..

Hajdúhús 2000 Kft. was established on March 23, 1998 as a family business. The owner and managing director of the company is István Papp, who has nearly 50 years of professional experience and is dedicated to his work. He is a recognized member of the board of the Slaughter Animal and Meat Product Council, and his work contributes significantly to the development of the meat industry.

Kedvenc Szakbolt

EDGE REVIVAL

Marsipo

eruido

PATRIOT

Salten N950

Rőfös Textilház

Arba Fémtech Kft.

Sharpening technique

N&N

UK Sharpening Training School & Supplies

Training center England – sharpening

Swordmaker

F.G. Ironworks

Swordmaker

Nagy István

Master knife maker

Szilasi Horváth Tamás

Folk craftsman blacksmith and knife maker

Szathmári Imre

Pocket knife and knife maker

Bánfarkas Imre

Pocket knife and knife maker

Vencel Balázs

Pocket knife maker

Juhász János

Knife maker