Hunting Hungary is a special community for hunting enthusiasts where members can share their experiences and are constantly provided with new content. To make their daily work easier, we provided our knife sharpening services to the members of Hunting Hungary. They received extra sharp hunting knives back from us! If you are interested in the world of hunting, you can find out more about them under the link below.
As a family business, they make homemade white and black pudding, fried sausage, homemade lard and traditionally prepared smoked meats, bacon, and smoked sausages. To make their work easier, they bought a KS1V sharpening machine from us, so they can always prepare delicacies with professionally sharpened cutting tools. The proper sharpness of the meat grinder discs and knives is crucial for the preparation of pork meat, hence we have sharpened their tools with our specially developed meat grinder disc and knife sharpening machine. If you visit Nyíregyháza, be sure to try out their delicacies!
Gourmet chef Attila Tímár, member of the Hungarian National Gastronomy Association, owner of www.timarpanzio.hu, found us in 2020. First he bought a DTG-KS1 sharpening machine from us, but later that year he expanded his equipment with a DTG-KS3V sharpening machine. If you visit Gyomaendrőd, make sure to pass by Tímár Guest House ★★★★ and Dreher Restaurant!
Our company provides income for more than 190 families in the Eastern Hungarian region. We are particularly proud of the expertise of our colleagues and our commitment and flexibility towards our partners. Our goal is to use our experience gained over many years to serve the everyday needs of our customers!
Hajdúhús 2000 Kft. was founded on March 23, 1998 as part of a family business. The owner and managing director of the company is István Papp, who leads the company with almost 50 years of professional experience and dedication to the profession. A recognized board member of the Hungarian Livestock and Meat Product Board, his work contributes significantly to the development of the meat industry.
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